Start with room temperature ingredients.Let donuts rest on wire rack until frosting is completely set. Dip tops of the donuts in the chocolate glaze letting the excess drip off, and then immediately dip in shallow bowl of sprinkles or shake sprinkles over the frosting. If needed, heat another 15 seconds and stir again until completely melted and smooth. In a microwave safe bowl, add the semi-sweet chocolate chips and coconut oil. Would you like to have a double chocolate donut? Top these homemade donuts with this rich chocolate glaze instead! Dip the donuts into the glaze and top with sprinkles.To make glaze, whisk together: powdered sugar, milk and vanilla. Once cooled you can add a simple glaze.Let the donuts cool in the pans for 5 minutes then remove them and place on a wire rack to cool completely or eat warm, whichever your chocolate loving heart wants to do! I do both! Bake the donuts for 10-12 minutes until a toothpick comes out clean and donuts spring back when touched.Squeeze the batter down to one corner of the bag, then snip the corner of the bag, twist the top like a pastry bag, and pipe the batter into the donut pans. Fold the top of the bag over and add the batter to the bag. This recipe will make approximately 10 donuts. Now, using a spoon, piping bag or zip top bag, fill the prepared donut pans ¾ full.Next, add the dry ingredients: baking soda, baking powder, cocoa powder, flour and salt.In a large batter bowl or mixing bowl, whisk together the wet ingredients: sour cream, canola oil, sugar, egg, vanilla extract, and instant coffee granules.Start out by preheating your oven to 350☏ and grease your donut pans with non-stick cooking spray.This chocolate cake donut recipe is topped with a simple vanilla glaze and is a delicious treat that will cure all the chocolate cravings! How To Make Chocolate Sour Cream Baked Donuts Note: the donuts will be a little bit more heavy and even a bit dense when using wheat flour. All Purpose Flour: White whole wheat flour, whole wheat flour or a blend of both can be used.I highly suggest using the coffee, it really enhances the flavor of the chocolate. Instant Coffee: Instant Espresso Powder can also be used, or the coffee can be omitted.The imitation extracts leave an unwanted after taste to your baked goods. Pure Vanilla Extract: I always recommend using pure extracts.Canola Oil: You can also use vegetable oil or melted butter.Sour Cream: Plain Greek yogurt is a good substitute.Though, it must be said, the worst Dunkin' donut is better than no donut at all. This was too sweet, and had an artificial-tasting strawberry flavor, making it the loser of the "classic" donuts. After an epic afternoon sugar rush, we ranked these bad boys (from our least favorite to most favorite), so that next time you find yourself in a donut emergency, you won't panic and accidentally get a bagel instead. We ordered all of the mega chain's creations that we would consider "classic"-no cheesecake cream-filled or seasonal creations in this round. We already weighed in on Dunkin's iced coffee flavors, but this is truly the main event. We can, however, acknowledge that Dunkin' has a massive leg up in one category: the donuts. Team Delish can't even come close to picking a favorite. Ben Affleck is famously a staunch Dunkin' superfan, while plenty of other stars swear by their Starbs. It's almost impossible to settle the age old debate between Starbucks and Dunkin'.
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